Comparison

White Rolls vs 6 Hot Cross Buns

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientWhite Rolls6 Hot Cross Buns
Nutri-Score c c
NOVA group 4 4
Calories 265 kcal 278 kcal
Fat 3.9 g 3.5 g
Saturated fat 0.8 g 0.9 g
Sugars 3 g 19.5 g
Salt 1 g 0.4 g
Fiber 2.4 g 2.9 g
Protein 9.7 g 7.9 g
Additives72
AllergensGluten, SoybeansGluten, Orange

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • White Rolls has 85% less sugar (3 g vs 19.5 g).
  • 6 Hot Cross Buns has 61% less salt (0.4 g vs 1 g).
  • 6 Hot Cross Buns has 18% more fiber (2.9 g vs 2.4 g).
  • White Rolls has 19% more protein (9.7 g vs 7.9 g).
  • Only White Rolls lists: Soybeans.
  • Only 6 Hot Cross Buns lists: Orange.

Ingredients

White Rolls

wheat flour [with calcium, iron, niacin (b3) and thiamin (b1)], water, vegetable oil (rapeseed, sustainable palm), yeast, salt, sugar, emulsifiers: e472e, e471, e481, soya flour, gelling agent: e466, preservative: calcium propionate, flour treatment agents: ascorbic acid (vitamin c), e920 (vegetarian)

6 Hot Cross Buns

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Moistened Mixed Fruit (22%) (Sultanas, Raisins, Water), Water, Yeast, Rapeseed Oil, Sugar, Wheat Gluten, Orange and Lemon Peel (2%), Dextrose, Maize Starch, Emulsifier: Mono - and Diglycerides of Fatty Acids; Salt, Palm Fat, Ground Mixed Spice (Cinnamon, Coriander, Clove, Nutmeg), Flavouring, Flour Treatment Agent: Ascorbic Acid; Palm Oil.

FAQ

Which is healthier: White Rolls or 6 Hot Cross Buns?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

White Rolls has fewer calories: 265 kcal versus 278 kcal per 100 g.

Which has less sugar?

White Rolls has less sugar: 3 g versus 19.5 g per 100 g.

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