Comparison

Vol-au-vent au beurre vs Cheese & Onion Pasty

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientVol-au-vent au beurreCheese & Onion Pasty
Nutri-Score d d
NOVA group 3 3
Calories 553 kcal 258 kcal
Fat 39.9 g 15 g
Saturated fat 27.9 g 7 g
Sugars 0.8 g 1.6 g
Salt 0.7 g 0.8 g
Fiber 3.5 g 1.6 g
Protein 7.1 g 6 g
Additives00
AllergensEggs, Gluten, MilkEggs, Gluten, Milk, Mustard, Mustard Seeds

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cheese & Onion Pasty has 53% fewer calories (258 kcal vs 553 kcal).
  • Cheese & Onion Pasty has 62% less fat (15 g vs 39.9 g).
  • Cheese & Onion Pasty has 75% less saturated fat (7 g vs 27.9 g).
  • Vol-au-vent au beurre has 50% less sugar (0.8 g vs 1.6 g).
  • Vol-au-vent au beurre has 55% more fiber (3.5 g vs 1.6 g).
  • Vol-au-vent au beurre has 15% more protein (7.1 g vs 6 g).
  • Only Cheese & Onion Pasty lists: Mustard, Mustard Seeds.

Ingredients

Vol-au-vent au beurre

Farine de blé (gluten) 52%, beurre pâtissier 39%, eau, sel, œuf de poules élevées en plein air 0,5%.

Cheese & Onion Pasty

_Wheat_ Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Cheddar 17% (_Milk_), Palm Oil, Rapeseed Oil, Onion 19%, Caramelised Onion 8% (Onion, Sugar, Rapeseed Oil), Spring Onion, _Egg_, Cornflour, Bramley Apple Purée, Salt, _Milk_, _Mustard Seeds_, Black Pepper, White Wine Vinegar, Honey, _Mustard_ Flour, Garlic Powder, _Mustard_ Bran, Spices

FAQ

Which is healthier: Vol-au-vent au beurre or Cheese & Onion Pasty?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cheese & Onion Pasty has fewer calories: 258 kcal versus 553 kcal per 100 g.

Which has less sugar?

Vol-au-vent au beurre has less sugar: 0.8 g versus 1.6 g per 100 g.

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