Vertiable jambon persillé de Bourgogne vs Jambom persillé porc bourguignon
Overall, Vertiable jambon persillé de Bourgogne has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Vertiable jambon persillé de Bourgogne
Jambom persillé porc bourguignon
Nutrition per 100 g
| Nutrient | Vertiable jambon persillé de... | Jambom persillé porc bourgui... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 164 kcal | 205 kcal |
| Fat | 7.9 g | 14.4 g |
| Saturated fat | 2.9 g | 5.7 g |
| Sugars | 0.1 g | 1.2 g |
| Salt | 1.5 g | 2.3 g |
| Protein | 23.3 g | 14.8 g |
| Additives | 3 | 5 |
| Allergens | None listed | Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vertiable jambon persillé de Bourgogne has 20% fewer calories (164 kcal vs 205 kcal).
- Vertiable jambon persillé de Bourgogne has 45% less fat (7.9 g vs 14.4 g).
- Vertiable jambon persillé de Bourgogne has 49% less saturated fat (2.9 g vs 5.7 g).
- Vertiable jambon persillé de Bourgogne has 92% less sugar (0.1 g vs 1.2 g).
- Vertiable jambon persillé de Bourgogne has 35% less salt (1.5 g vs 2.3 g).
- Vertiable jambon persillé de Bourgogne has 36% more protein (23.3 g vs 14.8 g).
- Only Jambom persillé porc bourguignon lists: Milk, Sulphur dioxide and sulphites.
Ingredients
Vertiable jambon persillé de Bourgogne
Jambon et épaule de porc, couenne de porc,bouillon, vinaigre, persil (2 h), vin AOP Bourgogne aligoté (1,5%), sel, gélatine, oignon, ail, poivre, dextrose, arômes naturels d'atl et de poivre, antioxydant:E301, saccharose, conservateur : E250.
Jambom persillé porc bourguignon
4AHBON PERSILLÉ PORC BOURGUIGNON I ngréd i ents jambon de porc cuit saumurés 63Z (jambon de porc, eau, sel nitrité, sel fin, dextrose, sirop de glucose,arômes naturels, antioxydant : ascorbate de sodium) bouil Ion de cuisson, vin blanc, gelée de glaçage (eau, gélatine al imentaire de type G de porc, sel, dextrose, gél if iant : carraghénanes, acidifiant : acide citrique, arômes naturels, sirop de glucose), échalote, 1.5Z, ail, préparation gél ifiante, poivre. Décors : gelée de glaçage, persil .ALLERGENES:LAIT-SULFITES Présence possible de blé-céleri - mutarde-oeuf-soja A CONSERVER ENTRE OOC et +40C PORC NE, ELEVE, ABATTU EN BOURGOGNE - FRANCE
FAQ
Which is healthier: Vertiable jambon persillé de Bourgogne or Jambom persillé porc bourguignon?
Overall, Vertiable jambon persillé de Bourgogne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vertiable jambon persillé de Bourgogne has fewer calories: 164 kcal versus 205 kcal per 100 g.
Which has less sugar?
Vertiable jambon persillé de Bourgogne has less sugar: 0.1 g versus 1.2 g per 100 g.