Comparison

Vegetable Pilau vs Ancho & Lime Rice

Overall, Vegetable Pilau has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientVegetable PilauAncho & Lime Rice
Nutri-Score — b
NOVA group 3 4
Calories 167 kcal 154 kcal
Fat 3.4 g 1.2 g
Saturated fat 0.2 g 0.2 g
Sugars 0.9 g 2.3 g
Salt 0.6 g 0.4 g
Fiber 1.3 g 2.5 g
Protein 3.3 g 2.5 g
Additives12
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ancho & Lime Rice has 65% less fat (1.2 g vs 3.4 g).
  • Vegetable Pilau has 61% less sugar (0.9 g vs 2.3 g).
  • Ancho & Lime Rice has 48% more fiber (2.5 g vs 1.3 g).
  • Vegetable Pilau has 24% more protein (3.3 g vs 2.5 g).
  • Vegetable Pilau is less processed (lower NOVA group).

Ingredients

Vegetable Pilau

Steamed parboiled long grain rice (81%), carrot (5.7%), red pepper (5.7%), sunflower oil, spinach (rehydrated), onion powder, salt, coriander, spices, yeast extract, cumin seeds, garlic powder, acid (citric acid), curry powder.

Ancho & Lime Rice

Cooked Long Grain Rice (81%), Red Pepper (5%), Onion (5%), Garlic Purée, Vegetable Oil (Sunflower, Rapeseed), Coriander, Sugar, Tomato Powder, Dried Glucose Syrup, Cornflour, Maize Starch, Salt, Dried Red Pepper, Paprika Powder, Garlic Powder, Cumin Powder, Colour: Paprika Extract; Dried Onion, Acidity Regulator: Citric Acid; Chilli Flakes, Black Pepper, Ancho Chilli, Parsley, Flavourings.

FAQ

Which is healthier: Vegetable Pilau or Ancho & Lime Rice?

Overall, Vegetable Pilau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ancho & Lime Rice has fewer calories: 154 kcal versus 167 kcal per 100 g.

Which has less sugar?

Vegetable Pilau has less sugar: 0.9 g versus 2.3 g per 100 g.

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