Comparison

Vegan egg vs Frijoles negros

Overall, Frijoles negros has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

NutrientVegan eggFrijoles negros
Nutri-Score d c
NOVA group 4 4
Calories 428 kcal 85 kcal
Fat 22 g 1.5 g
Saturated fat 2 g 0 g
Sugars 4.6 g 0.8 g
Salt 3.1 g 0.9 g
Fiber 16 g 0 g
Protein 17 g 4.6 g
Additives11
AllergensNone listedSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Frijoles negros has 80% fewer calories (85 kcal vs 428 kcal).
  • Frijoles negros has 93% less fat (1.5 g vs 22 g).
  • Frijoles negros has no saturated fat, while Vegan egg has 2 g.
  • Frijoles negros has 83% less sugar (0.8 g vs 4.6 g).
  • Frijoles negros has 71% less salt (0.9 g vs 3.1 g).
  • Vegan egg has 100% more fiber (16 g vs 0 g).
  • Vegan egg has 73% more protein (17 g vs 4.6 g).
  • Frijoles negros has the better Nutri-Score.
  • Only Frijoles negros lists: Soybeans.

Ingredients

Vegan egg

ZUTATEN: 30% Kichererbsenmehl, Fettpulver (Sonnen - blumenöl, Glucosesirup, modifizierte Stärke), Verdickungs - mittel: Carrageen, Methylcellulose; Kichererbsenprotein, natürliche Aromen, Zucker, Speisesalz, Zwiebel, Farbstoff: Beta-Carotin. Kann Spuren von Milch enthalten.

Frijoles negros

SALSA (AGUA, FRIJOLES NEGROS, SAL, ACEITE DE OLIVA 0,86%, ACEITE DE SOJA, PIMIENTOS VERDES 0,26%, CEBOLLA 0,18%, AJO, POTENCIADOR DE SABOR (E-621), AZÚCAR, VINAGRE, COMINO, ORÉGANO, HOJAS DE LAUREL), FRIJOLES 37%.

FAQ

Which is healthier: Vegan egg or Frijoles negros?

Overall, Frijoles negros has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Frijoles negros has fewer calories: 85 kcal versus 428 kcal per 100 g.

Which has less sugar?

Frijoles negros has less sugar: 0.8 g versus 4.6 g per 100 g.

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