Tortilla Crusted Tilapia vs Tilapia
Overall, Tilapia has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Tortilla Crusted Tilapia | Tilapia |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | — | — |
| Calories | 178 kcal | 201 kcal |
| Fat | 7.9 g | 9.9 g |
| Saturated fat | 4.5 g | 0.6 g |
| Sugars | 1 g | 0.5 g |
| Salt | 1.2 g | 0.5 g |
| Protein | 16.8 g | 17 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tortilla Crusted Tilapia has 11% fewer calories (178 kcal vs 201 kcal).
- Tortilla Crusted Tilapia has 20% less fat (7.9 g vs 9.9 g).
- Tilapia has 87% less saturated fat (0.6 g vs 4.5 g).
- Tilapia has 49% less sugar (0.5 g vs 1 g).
- Tilapia has 62% less salt (0.5 g vs 1.2 g).
- Tilapia has the better Nutri-Score.
Ingredients
Tortilla Crusted Tilapia
Not available.
Tilapia
Not available.
FAQ
Which is healthier: Tortilla Crusted Tilapia or Tilapia?
Overall, Tilapia has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tortilla Crusted Tilapia has fewer calories: 178 kcal versus 201 kcal per 100 g.
Which has less sugar?
Tilapia has less sugar: 0.5 g versus 1 g per 100 g.