Tortilla Crusted Tilapia vs Tilapia Loins
Overall, Tilapia Loins has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Tortilla Crusted Tilapia
Tilapia Loins
Nutrition per 100 g
| Nutrient | Tortilla Crusted Tilapia | Tilapia Loins |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | — | 1 |
| Calories | 178 kcal | 97 kcal |
| Fat | 7.9 g | 2.7 g |
| Saturated fat | 4.5 g | 0.9 g |
| Sugars | 1 g | 0 g |
| Salt | 1.2 g | 0.1 g |
| Fiber | — | 0 g |
| Protein | 16.8 g | 18.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | Fish |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tilapia Loins has 46% fewer calories (97 kcal vs 178 kcal).
- Tilapia Loins has 67% less fat (2.7 g vs 7.9 g).
- Tilapia Loins has 80% less saturated fat (0.9 g vs 4.5 g).
- Tilapia Loins has no sugar, while Tortilla Crusted Tilapia has 1 g.
- Tilapia Loins has 94% less salt (0.1 g vs 1.2 g).
- Tilapia Loins has the better Nutri-Score.
- Only Tilapia Loins lists: Fish.
Ingredients
Tortilla Crusted Tilapia
Not available.
Tilapia Loins
Tilapia
FAQ
Which is healthier: Tortilla Crusted Tilapia or Tilapia Loins?
Overall, Tilapia Loins has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tilapia Loins has fewer calories: 97 kcal versus 178 kcal per 100 g.
Which has less sugar?
Tilapia Loins has less sugar: 0 g versus 1 g per 100 g.