Tilapia Skinless Fillets vs Tilapia Loins
Overall, Tilapia Skinless Fillets has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Tilapia Skinless Fillets | Tilapia Loins |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | 1 |
| Calories | 80 kcal | 97 kcal |
| Fat | 1.3 g | 2.7 g |
| Saturated fat | 0.4 g | 0.9 g |
| Sugars | 0 g | 0 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 18.6 g | 18.5 g |
| Additives | 0 | 0 |
| Allergens | Fish | Fish |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tilapia Skinless Fillets has 17% fewer calories (80 kcal vs 97 kcal).
- Tilapia Skinless Fillets has 50% less fat (1.3 g vs 2.7 g).
- Tilapia Skinless Fillets has 50% less saturated fat (0.4 g vs 0.9 g).
Ingredients
Tilapia Skinless Fillets
Tilapia, carbon monoxide (treated to retain natural color).
Tilapia Loins
Tilapia
FAQ
Which is healthier: Tilapia Skinless Fillets or Tilapia Loins?
Overall, Tilapia Skinless Fillets has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tilapia Skinless Fillets has fewer calories: 80 kcal versus 97 kcal per 100 g.
Which has less sugar?
Tilapia Skinless Fillets has less sugar: 0 g versus 0 g per 100 g.