Comparison

Tortilla aux oignons vs Tortilla Patata con chorizo

Overall, Tortilla aux oignons has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientTortilla aux oignonsTortilla Patata con chorizo
Nutri-Score c c
NOVA group 3 3
Calories 161 kcal 226 kcal
Fat 9.2 g 15 g
Saturated fat 1.5 g 2.8 g
Sugars 0.9 g 2.1 g
Salt 0.9 g 1.2 g
Fiber 2.4 g 1.1 g
Protein 5.4 g 7.1 g
Additives02
AllergensEggsEggs

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tortilla aux oignons has 29% fewer calories (161 kcal vs 226 kcal).
  • Tortilla aux oignons has 39% less fat (9.2 g vs 15 g).
  • Tortilla aux oignons has 46% less saturated fat (1.5 g vs 2.8 g).
  • Tortilla aux oignons has 57% less sugar (0.9 g vs 2.1 g).
  • Tortilla aux oignons has 26% less salt (0.9 g vs 1.2 g).
  • Tortilla aux oignons has 54% more fiber (2.4 g vs 1.1 g).
  • Tortilla Patata con chorizo has 24% more protein (7.1 g vs 5.4 g).

Ingredients

Tortilla aux oignons

Pommes de terre 46%, oeufs liquides pasteurisés issus de poules élevées en plein air 29%, oignons 12%, huile de tournesol, huile d'olive, sel.

Tortilla Patata con chorizo

patata 49%, _huevo_ pasteurizado 29% (_huevo_, sal, conservante (E211), acidulante (E330)), chorizo 12% (paleta de cerdo, panceta de cerdo, pimentón, sal, ajo), cebolla frita 6% (cebolla, aceite de oliva, sal), aceite de girasol, aceite de oliva virgen 1,5%,

FAQ

Which is healthier: Tortilla aux oignons or Tortilla Patata con chorizo?

Overall, Tortilla aux oignons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tortilla aux oignons has fewer calories: 161 kcal versus 226 kcal per 100 g.

Which has less sugar?

Tortilla aux oignons has less sugar: 0.9 g versus 2.1 g per 100 g.

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