Comparison

Three Cheese Flatbread Thins vs Ricanela

Overall, Three Cheese Flatbread Thins has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.

Nutrition per 100 g

NutrientThree Cheese Flatbread ThinsRicanela
Nutri-Score d e
NOVA group 3 —
Calories 397 kcal 482 kcal
Fat 7.6 g 20 g
Saturated fat 4.4 g 7.6 g
Sugars 2.9 g 25 g
Salt 1.6 g 0 g
Fiber 6.5 g 2 g
Protein 16.5 g 5.5 g
Additives00
AllergensGluten, MilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Three Cheese Flatbread Thins has 18% fewer calories (397 kcal vs 482 kcal).
  • Three Cheese Flatbread Thins has 62% less fat (7.6 g vs 20 g).
  • Three Cheese Flatbread Thins has 42% less saturated fat (4.4 g vs 7.6 g).
  • Three Cheese Flatbread Thins has 88% less sugar (2.9 g vs 25 g).
  • Ricanela has no salt, while Three Cheese Flatbread Thins has 1.6 g.
  • Three Cheese Flatbread Thins has 69% more fiber (6.5 g vs 2 g).
  • Three Cheese Flatbread Thins has 67% more protein (16.5 g vs 5.5 g).
  • Three Cheese Flatbread Thins has the better Nutri-Score.
  • Only Three Cheese Flatbread Thins lists: Gluten, Milk.

Ingredients

Three Cheese Flatbread Thins

49% Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 21% Dark Rye Flour, Mature Cheddar Cheese (Milk), Emmental Cheese (Milk), Regato Cheese (Milk), Onion Powder, Sugar, Salt. Allergy Advice

Ricanela

Not available.

FAQ

Which is healthier: Three Cheese Flatbread Thins or Ricanela?

Overall, Three Cheese Flatbread Thins has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Three Cheese Flatbread Thins has fewer calories: 397 kcal versus 482 kcal per 100 g.

Which has less sugar?

Three Cheese Flatbread Thins has less sugar: 2.9 g versus 25 g per 100 g.

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