Tempura Shrimp vs Cocktail de fruits de mer surgelés
Overall, Cocktail de fruits de mer surgelés has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Tempura Shrimp
Cocktail de fruits de mer surgelés
Nutrition per 100 g
| Nutrient | Tempura Shrimp | Cocktail de fruits de mer su... |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | 4 | 4 |
| Calories | 177 kcal | 81 kcal |
| Fat | 7.1 g | 1.6 g |
| Saturated fat | 0.9 g | 0.3 g |
| Sugars | 7.1 g | 0 g |
| Salt | 1.6 g | 0.8 g |
| Fiber | 0 g | — |
| Protein | 8 g | 16 g |
| Additives | 4 | 4 |
| Allergens | Crustaceans, Gluten, Soybeans | E330, E331, E452, E500 |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cocktail de fruits de mer surgelés has 54% fewer calories (81 kcal vs 177 kcal).
- Cocktail de fruits de mer surgelés has 77% less fat (1.6 g vs 7.1 g).
- Cocktail de fruits de mer surgelés has 66% less saturated fat (0.3 g vs 0.9 g).
- Cocktail de fruits de mer surgelés has no sugar, while Tempura Shrimp has 7.1 g.
- Cocktail de fruits de mer surgelés has 50% less salt (0.8 g vs 1.6 g).
- Cocktail de fruits de mer surgelés has 50% more protein (16 g vs 8 g).
- Cocktail de fruits de mer surgelés has the better Nutri-Score.
- Only Tempura Shrimp lists: Crustaceans, Gluten, Soybeans.
- Only Cocktail de fruits de mer surgelés lists: E330, E331, E452, E500.
Ingredients
Tempura Shrimp
SHRIMP, WATER, SALT, WHEAT FLOUR, SOYBEAN OIL, CORNSTARCH, MODIFIED FOOD STARCH, RICE FLOUR, YELLOW CORN FLOUR, SODIUM ACID PYROPHOSPHATE, BAKING SODA, DEXTROSE, SUGAR, SOY SAUCE, MALTODEXTRIN, YEAST EXTRACT.
Cocktail de fruits de mer surgelés
Kalmarringe 25% (KALMAR [gefangen im Südwestatlantik, Haken und Langleinen [Handleinen und Angelleinen [mechanisiert]]], Kochsalz, Stabilisator [E 452], Säuerungsmittel [E 330]), Riesenkalmarscheiben 25% (RIESENKALMAR [gefangen im Südostpazifik, Haken und Langleinen [Handleinen und Angelleinen [mechanisiert]]], Kochsalz, Säuerungsmittel [E 330], Säureregulatoren [E 331, E 500]), MIESMUSCHELN 25% (in Aquakultur gewonnen in Chile), Warmwassercrevetten 25% (CREVETTEN [in Aquakultur gewonnen in Ecuador [A], Vietnam [B], Indien [C], Herkunft siehe Datierungsfeld], Kochsalz).
FAQ
Which is healthier: Tempura Shrimp or Cocktail de fruits de mer surgelés?
Overall, Cocktail de fruits de mer surgelés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cocktail de fruits de mer surgelés has fewer calories: 81 kcal versus 177 kcal per 100 g.
Which has less sugar?
Cocktail de fruits de mer surgelés has less sugar: 0 g versus 7.1 g per 100 g.