Cocktail de fruits de mer surgelés vs Preparato per Spaghetti di mare
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Cocktail de fruits de mer su... | Preparato per Spaghetti di m... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 4 |
| Calories | 81 kcal | 52 kcal |
| Fat | 1.6 g | 1.3 g |
| Saturated fat | 0.3 g | 0.2 g |
| Sugars | 0 g | 1 g |
| Salt | 0.8 g | 0.6 g |
| Fiber | — | 0.5 g |
| Protein | 16 g | 8 g |
| Additives | 4 | 7 |
| Allergens | E330, E331, E452, E500 | Fish, Molluscs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Preparato per Spaghetti di mare has 36% fewer calories (52 kcal vs 81 kcal).
- Preparato per Spaghetti di mare has 19% less fat (1.3 g vs 1.6 g).
- Cocktail de fruits de mer surgelés has no sugar, while Preparato per Spaghetti di mare has 1 g.
- Cocktail de fruits de mer surgelés has 50% more protein (16 g vs 8 g).
- Only Cocktail de fruits de mer surgelés lists: E330, E331, E452, E500.
- Only Preparato per Spaghetti di mare lists: Fish, Molluscs.
Ingredients
Cocktail de fruits de mer surgelés
Kalmarringe 25% (KALMAR [gefangen im Südwestatlantik, Haken und Langleinen [Handleinen und Angelleinen [mechanisiert]]], Kochsalz, Stabilisator [E 452], Säuerungsmittel [E 330]), Riesenkalmarscheiben 25% (RIESENKALMAR [gefangen im Südostpazifik, Haken und Langleinen [Handleinen und Angelleinen [mechanisiert]]], Kochsalz, Säuerungsmittel [E 330], Säureregulatoren [E 331, E 500]), MIESMUSCHELN 25% (in Aquakultur gewonnen in Chile), Warmwassercrevetten 25% (CREVETTEN [in Aquakultur gewonnen in Ecuador [A], Vietnam [B], Indien [C], Herkunft siehe Datierungsfeld], Kochsalz).
Preparato per Spaghetti di mare
TOTANO atlantico, TOTANO gigante del Pacifico, acqua, sale, stabilizzante (difosfati), antiossidanti (ascorbato di sodio), citrati di potassio, pomodoro in pezzi, VONGOLE del Pacifico, MERLUZZO sudafricano, MERLUZZO atlantico, MERLUZZO del Pacifico, POLLACK d'Alaska, GAMBERO rosso indopacifico, antiossidante (metabiSOLFITO di sodio), stabilizzanti (fosfati di sodio), trifosfati, polifosfati, GAMBERO indopacifico, antiossidanti (metabiSOLFITO di sodio), citrati di sodio, olive nere, prezzemolo.
FAQ
Which is healthier: Cocktail de fruits de mer surgelés or Preparato per Spaghetti di mare?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Preparato per Spaghetti di mare has fewer calories: 52 kcal versus 81 kcal per 100 g.
Which has less sugar?
Cocktail de fruits de mer surgelés has less sugar: 0 g versus 1 g per 100 g.