Comparison

Tempeh Bio di soia vs Tiba Tempeh Smoky

Overall, Tempeh Bio di soia has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientTempeh Bio di soiaTiba Tempeh Smoky
Nutri-Score a a
NOVA group 1 3
Calories 184 kcal 169 kcal
Fat 9 g 8.8 g
Saturated fat 1.3 g 1.2 g
Sugars 1.5 g 0.2 g
Salt 0 g 1.2 g
Fiber 7.2 g 5.2 g
Protein 19 g 20 g
Additives00
AllergensEggs, Gluten, Milk, SoybeansSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tiba Tempeh Smoky has 87% less sugar (0.2 g vs 1.5 g).
  • Tempeh Bio di soia has no salt, while Tiba Tempeh Smoky has 1.2 g.
  • Tempeh Bio di soia has 28% more fiber (7.2 g vs 5.2 g).
  • Tempeh Bio di soia is less processed (lower NOVA group).
  • Only Tempeh Bio di soia lists: Eggs, Gluten, Milk.

Ingredients

Tempeh Bio di soia

57% soia, acqua, aceto di mele, micelio di fermentazione: Rhizopus oryzae.

Tiba Tempeh Smoky

Tempeh 92% (organic _soya_ beans, water, culture (calcium sulphate, rhizopus)), yeast extract, water, salt, vegetable concentrate, smoked salt.

FAQ

Which is healthier: Tempeh Bio di soia or Tiba Tempeh Smoky?

Overall, Tempeh Bio di soia has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tiba Tempeh Smoky has fewer calories: 169 kcal versus 184 kcal per 100 g.

Which has less sugar?

Tiba Tempeh Smoky has less sugar: 0.2 g versus 1.5 g per 100 g.

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