Comparison

Taste the Difference vs Collection crafted white sourdough

Overall, Collection crafted white sourdough has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientTaste the DifferenceCollection crafted white sou...
Nutri-Score b a
NOVA group 4 3
Calories 248 kcal 224 kcal
Fat 3 g 1 g
Saturated fat 0.7 g 0.2 g
Sugars 2 g 2.5 g
Salt 0.8 g 0 g
Fiber 3.3 g 3 g
Protein 9.4 g 9.6 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Collection crafted white sourdough has 67% less fat (1 g vs 3 g).
  • Collection crafted white sourdough has 71% less saturated fat (0.2 g vs 0.7 g).
  • Taste the Difference has 20% less sugar (2 g vs 2.5 g).
  • Collection crafted white sourdough has no salt, while Taste the Difference has 0.8 g.
  • Collection crafted white sourdough has the better Nutri-Score.
  • Collection crafted white sourdough is less processed (lower NOVA group).

Ingredients

Taste the Difference

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sourdough Culture (Rye) (10%), Sugar, Wheat Gluten, Yeast, Salt. 2% 9% 19/ 10% 7% 500g

Collection crafted white sourdough

Wheatflour (Calcium Carbonate Iron, Niacin, Thiamin), Water, Durum Wheat Semolina, Corn Grits Rye Flour, Sea Salt, Malted Barley Flour, Barley Malt Extract, Wholemeal Wheatflour, Wheatflakes

FAQ

Which is healthier: Taste the Difference or Collection crafted white sourdough?

Overall, Collection crafted white sourdough has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Collection crafted white sourdough has fewer calories: 224 kcal versus 248 kcal per 100 g.

Which has less sugar?

Taste the Difference has less sugar: 2 g versus 2.5 g per 100 g.

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