Comparison

Tartines craquantes épeautre vs Tartine craquantes

Overall, Tartines craquantes épeautre has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientTartines craquantes épeautreTartine craquantes
Nutri-Score c c
NOVA group — 3
Calories 373 kcal 447 kcal
Fat 2 g 19 g
Saturated fat 0.4 g 2.1 g
Sugars 0.8 g 2.1 g
Salt 0.6 g 1.8 g
Fiber 2.8 g 12 g
Protein 9 g 14 g
Additives00
AllergensNone listedGluten, Sesame seeds

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tartines craquantes épeautre has 17% fewer calories (373 kcal vs 447 kcal).
  • Tartines craquantes épeautre has 89% less fat (2 g vs 19 g).
  • Tartines craquantes épeautre has 81% less saturated fat (0.4 g vs 2.1 g).
  • Tartines craquantes épeautre has 62% less sugar (0.8 g vs 2.1 g).
  • Tartines craquantes épeautre has 69% less salt (0.6 g vs 1.8 g).
  • Tartine craquantes has 77% more fiber (12 g vs 2.8 g).
  • Tartine craquantes has 36% more protein (14 g vs 9 g).
  • Only Tartine craquantes lists: Gluten, Sesame seeds.

Ingredients

Tartines craquantes épeautre

Riz*, blé d’épeautre complet* 40g, levain de seigle déshydraté* (seigle*, blé*), sel.

Tartine craquantes

Farine complète de blé 70%, flocons d'avoine" 9 %, graines de lin", graines de tourneso!", huile de tournesol", graines de chia" 5%, sel de mer, graines de sésame , levure, extrait de malt d'orge.

FAQ

Which is healthier: Tartines craquantes épeautre or Tartine craquantes?

Overall, Tartines craquantes épeautre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tartines craquantes épeautre has fewer calories: 373 kcal versus 447 kcal per 100 g.

Which has less sugar?

Tartines craquantes épeautre has less sugar: 0.8 g versus 2.1 g per 100 g.

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