Comparison

Tartines bio craquante au noix de Coco vs Steinofenbrot, Harry 1688

Overall, Steinofenbrot, Harry 1688 has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.

Nutrition per 100 g

NutrientTartines bio craquante au no...Steinofenbrot, Harry 1688
Nutri-Score c b
NOVA group 3 3
Calories 397 kcal 220 kcal
Fat 7 g 1.5 g
Saturated fat 5.7 g 0.3 g
Sugars 6.5 g 1.7 g
Salt 0 g 1 g
Fiber 6 g 5.2 g
Protein 8.4 g 7.1 g
Additives01
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Steinofenbrot, Harry 1688 has 45% fewer calories (220 kcal vs 397 kcal).
  • Steinofenbrot, Harry 1688 has 79% less fat (1.5 g vs 7 g).
  • Steinofenbrot, Harry 1688 has 95% less saturated fat (0.3 g vs 5.7 g).
  • Steinofenbrot, Harry 1688 has 74% less sugar (1.7 g vs 6.5 g).
  • Tartines bio craquante au noix de Coco has 98% less salt (0 g vs 1 g).
  • Tartines bio craquante au noix de Coco has 13% more fiber (6 g vs 5.2 g).
  • Tartines bio craquante au noix de Coco has 15% more protein (8.4 g vs 7.1 g).
  • Steinofenbrot, Harry 1688 has the better Nutri-Score.
  • Only Steinofenbrot, Harry 1688 lists: Gluten.

Ingredients

Tartines bio craquante au noix de Coco

Farine de riz, farine et poudre de noix de coco (15%), sucre de canne blond.

Steinofenbrot, Harry 1688

Weizenmehl, Natursauerteig (Wasser, Roggenvollkornmehl, Roggenmehl, Weizenmehl), Wasser, Roggenmehl, Salz, Hefe, Roggenmalzmehl, Säureregulator: Natriumacetate.

FAQ

Which is healthier: Tartines bio craquante au noix de Coco or Steinofenbrot, Harry 1688?

Overall, Steinofenbrot, Harry 1688 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Steinofenbrot, Harry 1688 has fewer calories: 220 kcal versus 397 kcal per 100 g.

Which has less sugar?

Steinofenbrot, Harry 1688 has less sugar: 1.7 g versus 6.5 g per 100 g.

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