Comparison

Tartines bio craquante au noix de Coco vs Purée de patates douces

Overall, Purée de patates douces has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientTartines bio craquante au no...Purée de patates douces
Nutri-Score c c
NOVA group 3 3
Calories 397 kcal 72 kcal
Fat 7 g 1.4 g
Saturated fat 5.7 g 0.2 g
Sugars 6.5 g 3.7 g
Salt 0 g 0.6 g
Fiber 6 g 2.1 g
Protein 8.4 g 1.9 g
Additives00
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Purée de patates douces has 82% fewer calories (72 kcal vs 397 kcal).
  • Purée de patates douces has 80% less fat (1.4 g vs 7 g).
  • Purée de patates douces has 96% less saturated fat (0.2 g vs 5.7 g).
  • Purée de patates douces has 43% less sugar (3.7 g vs 6.5 g).
  • Tartines bio craquante au noix de Coco has 96% less salt (0 g vs 0.6 g).
  • Tartines bio craquante au noix de Coco has 65% more fiber (6 g vs 2.1 g).
  • Tartines bio craquante au noix de Coco has 77% more protein (8.4 g vs 1.9 g).
  • Only Purée de patates douces lists: Milk.

Ingredients

Tartines bio craquante au noix de Coco

Farine de riz, farine et poudre de noix de coco (15%), sucre de canne blond.

Purée de patates douces

Patates douces 43%, pommes de terre, lait demi-écrémé, carottes, crème fraîche, jus de clémentine 0,5%, sel, curry 0,02%, gingembre. Fabriquée dans un atelier qui utilise du céleri.

FAQ

Which is healthier: Tartines bio craquante au noix de Coco or Purée de patates douces?

Overall, Purée de patates douces has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Purée de patates douces has fewer calories: 72 kcal versus 397 kcal per 100 g.

Which has less sugar?

Purée de patates douces has less sugar: 3.7 g versus 6.5 g per 100 g.

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