Comparison

Tartines bio à l'avoine vs Wraps Epeautre Avoine

Overall, Tartines bio à l'avoine has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientTartines bio à l'avoineWraps Epeautre Avoine
Nutri-Score b c
NOVA group 3 4
Calories 383 kcal 314 kcal
Fat 3.7 g 7 g
Saturated fat 0.7 g 1.8 g
Sugars 0.1 g 1.9 g
Salt 0.6 g 0.9 g
Fiber 6.1 g 3.1 g
Protein 8.3 g 8.7 g
Additives08
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Wraps Epeautre Avoine has 18% fewer calories (314 kcal vs 383 kcal).
  • Tartines bio à l'avoine has 47% less fat (3.7 g vs 7 g).
  • Tartines bio à l'avoine has 61% less saturated fat (0.7 g vs 1.8 g).
  • Tartines bio à l'avoine has 95% less sugar (0.1 g vs 1.9 g).
  • Tartines bio à l'avoine has 49% more fiber (6.1 g vs 3.1 g).
  • Tartines bio à l'avoine has the better Nutri-Score.
  • Tartines bio à l'avoine is less processed (lower NOVA group).
  • Only Wraps Epeautre Avoine lists: Gluten.

Ingredients

Tartines bio à l'avoine

farine d'avoine (50%), farine de riz, sel marin.

Wraps Epeautre Avoine

farine de froment, eau, farine complète d'épeautre (6,2%), flocons d'avoine (3%), germes de blé (39%), huile de colza, stabilisants (glycerol, gomme de guar, E466), sucre, blé fermenté, sel, poudres à lever (E500, E450), acidifiant (acide citrique), émulsifiants (E471, E472e), arôme naturel.

FAQ

Which is healthier: Tartines bio à l'avoine or Wraps Epeautre Avoine?

Overall, Tartines bio à l'avoine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Wraps Epeautre Avoine has fewer calories: 314 kcal versus 383 kcal per 100 g.

Which has less sugar?

Tartines bio à l'avoine has less sugar: 0.1 g versus 1.9 g per 100 g.

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