Comparison

Tapenade noire vs Tapenade noire

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientTapenade noireTapenade noire
Nutri-Score d d
NOVA group 3 3
Calories 219 kcal 288 kcal
Fat 22 g 29 g
Saturated fat 3 g 3.9 g
Sugars 0.5 g 0 g
Salt 2.8 g 2.5 g
Fiber 2.5 g 4.1 g
Protein 1.4 g 2.2 g
Additives00
AllergensNoneFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tapenade noire has 24% fewer calories (219 kcal vs 288 kcal).
  • Tapenade noire has 24% less fat (22 g vs 29 g).
  • Tapenade noire has 23% less saturated fat (3 g vs 3.9 g).
  • Tapenade noire has no sugar, while Tapenade noire has 0.5 g.
  • Tapenade noire has 39% more fiber (4.1 g vs 2.5 g).
  • Tapenade noire has 36% more protein (2.2 g vs 1.4 g).
  • Only Tapenade noire lists: None.
  • Only Tapenade noire lists: Fish.

Ingredients

Tapenade noire

Olives noires* 77% (olives*, eau, sel), huile d'olive vierge extra*, eau, câpres* (câpres*, vinaigre*, sel), ail*, jus de citron concentré*, thym*, laurier*, romarin*, poivre* *biologique

Tapenade noire

Olives noires à la Grecque 59,5% (olives noires, sel), olives noires 23,1% (olives noires, sel), huile d'olive vierge extra 7,7%, câpres au vinaigre 4,4% (câpres, vinaigre d'alcool, sel), pâte d'_anchois_ 2,5% (_anchois_ 2,1%, sel, huile d'olive), ail, basilic, origan, thym, jus de citron concentré. Traces éventuelles de lait, crustacés, graines de sésame, mollusques, moutarde, céleri, œuf, soja et blé.

FAQ

Which is healthier: Tapenade noire or Tapenade noire?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tapenade noire has fewer calories: 219 kcal versus 288 kcal per 100 g.

Which has less sugar?

Tapenade noire has less sugar: 0 g versus 0.5 g per 100 g.

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