Comparison

Sunflower seeds roasted and salted vs Kavrulmuş Siyah Ay Çekirdeği

Overall, Kavrulmuş Siyah Ay Çekirdeği has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.

Nutrition per 100 g

NutrientSunflower seeds roasted and...Kavrulmuş Siyah Ay Çekirdeği
Nutri-Score c a
NOVA group — —
Calories 619 kcal 512 kcal
Fat 56 g 31.2 g
Saturated fat 9.4 g 2.6 g
Sugars 2.7 g 0 g
Salt 1 g 0.2 g
Fiber 18 g 0 g
Protein 1 g 27.8 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kavrulmuş Siyah Ay Çekirdeği has 17% fewer calories (512 kcal vs 619 kcal).
  • Kavrulmuş Siyah Ay Çekirdeği has 44% less fat (31.2 g vs 56 g).
  • Kavrulmuş Siyah Ay Çekirdeği has 72% less saturated fat (2.6 g vs 9.4 g).
  • Kavrulmuş Siyah Ay Çekirdeği has no sugar, while Sunflower seeds roasted and salted has 2.7 g.
  • Kavrulmuş Siyah Ay Çekirdeği has 82% less salt (0.2 g vs 1 g).
  • Sunflower seeds roasted and salted has 100% more fiber (18 g vs 0 g).
  • Kavrulmuş Siyah Ay Çekirdeği has 96% more protein (27.8 g vs 1 g).
  • Kavrulmuş Siyah Ay Çekirdeği has the better Nutri-Score.

Ingredients

Sunflower seeds roasted and salted

Not available.

Kavrulmuş Siyah Ay Çekirdeği

Sunflower seeds, salt. May contain traces of _pistachio nuts_, _peanuts_, _almonds_, _walnuts_, _pecan nuts_, _hazelnuts_, _cashew nuts_ and _wheat gluten_.

FAQ

Which is healthier: Sunflower seeds roasted and salted or Kavrulmuş Siyah Ay Çekirdeği?

Overall, Kavrulmuş Siyah Ay Çekirdeği has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kavrulmuş Siyah Ay Çekirdeği has fewer calories: 512 kcal versus 619 kcal per 100 g.

Which has less sugar?

Kavrulmuş Siyah Ay Çekirdeği has less sugar: 0 g versus 2.7 g per 100 g.

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