Sugo con peperoncino vs Arrabbiata
Overall, Arrabbiata has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Sugo con peperoncino | Arrabbiata |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 4 |
| Calories | 52 kcal | 46 kcal |
| Fat | 2.7 g | 2 g |
| Saturated fat | 0.4 g | 0.3 g |
| Sugars | 4.2 g | 4.4 g |
| Salt | 0.9 g | 0.2 g |
| Fiber | 0 g | 1.8 g |
| Protein | 1.5 g | 1.7 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Arrabbiata has 12% fewer calories (46 kcal vs 52 kcal).
- Arrabbiata has 26% less fat (2 g vs 2.7 g).
- Arrabbiata has 76% less salt (0.2 g vs 0.9 g).
- Arrabbiata has 100% more fiber (1.8 g vs 0 g).
Ingredients
Sugo con peperoncino
Tomato pulp 60%, tomato purée 20%, tomato paste 7.5%, red peppers, olive oil, onion, parsley, chilli pepper 0.5%, basil, salt, natural flavourings, garlic, chilli pepper extract. May contain milk and tree nuts.
Arrabbiata
Pulpe de tomate (49%) (tomate, jus de tomate, régulateur d'acidité : acide citrique), eau, poivron rouge (14%), concentré de tomate (10%), oignons (6%), tomates séchées (1%), huile de tournesol, ail, basilic, paprika, arôme, sel, poudre de piment (0,1%), origan.
FAQ
Which is healthier: Sugo con peperoncino or Arrabbiata?
Overall, Arrabbiata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Arrabbiata has fewer calories: 46 kcal versus 52 kcal per 100 g.
Which has less sugar?
Sugo con peperoncino has less sugar: 4.2 g versus 4.4 g per 100 g.