Arrabbiata vs Sauce à cuisiner Fajita
Overall, Arrabbiata has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Arrabbiata | Sauce à cuisiner Fajita |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | 4 |
| Calories | 46 kcal | 41 kcal |
| Fat | 2 g | 0.4 g |
| Saturated fat | 0.3 g | 0.1 g |
| Sugars | 4.4 g | 4.3 g |
| Salt | 0.2 g | 1.1 g |
| Fiber | 1.8 g | 1.5 g |
| Protein | 1.7 g | 1.3 g |
| Additives | 1 | 5 |
| Allergens | None listed | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauce à cuisiner Fajita has 11% fewer calories (41 kcal vs 46 kcal).
- Sauce à cuisiner Fajita has 80% less fat (0.4 g vs 2 g).
- Arrabbiata has 79% less salt (0.2 g vs 1.1 g).
- Arrabbiata has 17% more fiber (1.8 g vs 1.5 g).
- Arrabbiata has 24% more protein (1.7 g vs 1.3 g).
- Arrabbiata has the better Nutri-Score.
- Only Sauce à cuisiner Fajita lists: Gluten, Soybeans.
Ingredients
Arrabbiata
Pulpe de tomate (49%) (tomate, jus de tomate, régulateur d'acidité : acide citrique), eau, poivron rouge (14%), concentré de tomate (10%), oignons (6%), tomates séchées (1%), huile de tournesol, ail, basilic, paprika, arôme, sel, poudre de piment (0,1%), origan.
Sauce à cuisiner Fajita
Eau, tomates en morceaux (21%), concentré de tomate, oignon, poivrons jaune (4%), poivrons rouges (4%), poivrons verts (4%), amidon modifié, Sucre, protéines hydrolisées de soja, correcteurs d'acidité: acetate de sodium, acide citrique; sel, oignon en poudre, sel de mer, épices, arôme, arôme naturel, arome de fumée, ail en poudre, extrait de levure, affermissant: chlorure de calcium
FAQ
Which is healthier: Arrabbiata or Sauce à cuisiner Fajita?
Overall, Arrabbiata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce à cuisiner Fajita has fewer calories: 41 kcal versus 46 kcal per 100 g.
Which has less sugar?
Sauce à cuisiner Fajita has less sugar: 4.3 g versus 4.4 g per 100 g.