Sauce tomate de marmande au piment d'espelette vs Sauce à cuisiner Fajita
Neither product is clearly better overall — it depends on what matters most to you.
Sauce tomate de marmande au piment d'espelette
Sauce à cuisiner Fajita
Nutrition per 100 g
| Nutrient | Sauce tomate de marmande au... | Sauce à cuisiner Fajita |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 4 |
| Calories | 42 kcal | 41 kcal |
| Fat | 0.5 g | 0.4 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 4.3 g | 4.3 g |
| Salt | 1.1 g | 1.1 g |
| Fiber | 1.7 g | 1.5 g |
| Protein | 1.1 g | 1.3 g |
| Additives | 0 | 5 |
| Allergens | None listed | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Sauce à cuisiner Fajita lists: Gluten, Soybeans.
Ingredients
Sauce tomate de marmande au piment d'espelette
Not available.
Sauce à cuisiner Fajita
Eau, tomates en morceaux (21%), concentré de tomate, oignon, poivrons jaune (4%), poivrons rouges (4%), poivrons verts (4%), amidon modifié, Sucre, protéines hydrolisées de soja, correcteurs d'acidité: acetate de sodium, acide citrique; sel, oignon en poudre, sel de mer, épices, arôme, arôme naturel, arome de fumée, ail en poudre, extrait de levure, affermissant: chlorure de calcium
FAQ
Which is healthier: Sauce tomate de marmande au piment d'espelette or Sauce à cuisiner Fajita?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce à cuisiner Fajita has fewer calories: 41 kcal versus 42 kcal per 100 g.
Which has less sugar?
Sauce tomate de marmande au piment d'espelette has less sugar: 4.3 g versus 4.3 g per 100 g.