Salsa Roja vs Sauce à cuisiner Fajita
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Salsa Roja | Sauce à cuisiner Fajita |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 3 | 4 |
| Calories | 46 kcal | 41 kcal |
| Fat | 0.4 g | 0.4 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 8.7 g | 4.3 g |
| Salt | 0.9 g | 1.1 g |
| Fiber | 1.6 g | 1.5 g |
| Protein | 1 g | 1.3 g |
| Additives | 0 | 5 |
| Allergens | Sulphur dioxide and sulphites | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauce à cuisiner Fajita has 11% fewer calories (41 kcal vs 46 kcal).
- Sauce à cuisiner Fajita has 51% less sugar (4.3 g vs 8.7 g).
- Sauce à cuisiner Fajita has 23% more protein (1.3 g vs 1 g).
- Salsa Roja has the better Nutri-Score.
- Salsa Roja is less processed (lower NOVA group).
- Only Salsa Roja lists: Sulphur dioxide and sulphites.
- Only Sauce à cuisiner Fajita lists: Gluten, Soybeans.
Ingredients
Salsa Roja
Purée de tomates, purée d'oignons, sucre, vinaigre, jus de citron vert, jus de citron jaune, sel, mélange d'épices (dont piment chipotle).
Sauce à cuisiner Fajita
Eau, tomates en morceaux (21%), concentré de tomate, oignon, poivrons jaune (4%), poivrons rouges (4%), poivrons verts (4%), amidon modifié, Sucre, protéines hydrolisées de soja, correcteurs d'acidité: acetate de sodium, acide citrique; sel, oignon en poudre, sel de mer, épices, arôme, arôme naturel, arome de fumée, ail en poudre, extrait de levure, affermissant: chlorure de calcium
FAQ
Which is healthier: Salsa Roja or Sauce à cuisiner Fajita?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce à cuisiner Fajita has fewer calories: 41 kcal versus 46 kcal per 100 g.
Which has less sugar?
Sauce à cuisiner Fajita has less sugar: 4.3 g versus 8.7 g per 100 g.