Tomato & Chilli Sauce vs Sauce à cuisiner Fajita
Overall, Sauce à cuisiner Fajita has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Tomato & Chilli Sauce
Sauce à cuisiner Fajita
Nutrition per 100 g
| Nutrient | Tomato & Chilli Sauce | Sauce à cuisiner Fajita |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 3 | 4 |
| Calories | 62 kcal | 41 kcal |
| Fat | 3 g | 0.4 g |
| Saturated fat | 0.2 g | 0.1 g |
| Sugars | 5.4 g | 4.3 g |
| Salt | 0.8 g | 1.1 g |
| Fiber | 0.7 g | 1.5 g |
| Protein | 1.4 g | 1.3 g |
| Additives | 0 | 5 |
| Allergens | None listed | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauce à cuisiner Fajita has 34% fewer calories (41 kcal vs 62 kcal).
- Sauce à cuisiner Fajita has 87% less fat (0.4 g vs 3 g).
- Sauce à cuisiner Fajita has 20% less sugar (4.3 g vs 5.4 g).
- Sauce à cuisiner Fajita has 53% more fiber (1.5 g vs 0.7 g).
- Tomato & Chilli Sauce has the better Nutri-Score.
- Tomato & Chilli Sauce is less processed (lower NOVA group).
- Only Sauce à cuisiner Fajita lists: Gluten, Soybeans.
Ingredients
Tomato & Chilli Sauce
Tomatoes (60%), Tomato Purée, Garlic Purée, Parsley, Rapeseed Oil, Sugar, Red Chilli, Sea Salt, Concentrated Lemon Juice, Extra Virgin Olive Oil, Dried Red Chilli.
Sauce à cuisiner Fajita
Eau, tomates en morceaux (21%), concentré de tomate, oignon, poivrons jaune (4%), poivrons rouges (4%), poivrons verts (4%), amidon modifié, Sucre, protéines hydrolisées de soja, correcteurs d'acidité: acetate de sodium, acide citrique; sel, oignon en poudre, sel de mer, épices, arôme, arôme naturel, arome de fumée, ail en poudre, extrait de levure, affermissant: chlorure de calcium
FAQ
Which is healthier: Tomato & Chilli Sauce or Sauce à cuisiner Fajita?
Overall, Sauce à cuisiner Fajita has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce à cuisiner Fajita has fewer calories: 41 kcal versus 62 kcal per 100 g.
Which has less sugar?
Sauce à cuisiner Fajita has less sugar: 4.3 g versus 5.4 g per 100 g.