Salsa Roja vs Arrabbiata
Overall, Arrabbiata has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Salsa Roja | Arrabbiata |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 3 | 4 |
| Calories | 46 kcal | 46 kcal |
| Fat | 0.4 g | 2 g |
| Saturated fat | 0.1 g | 0.3 g |
| Sugars | 8.7 g | 4.4 g |
| Salt | 0.9 g | 0.2 g |
| Fiber | 1.6 g | 1.8 g |
| Protein | 1 g | 1.7 g |
| Additives | 0 | 1 |
| Allergens | Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Salsa Roja has 80% less fat (0.4 g vs 2 g).
- Arrabbiata has 49% less sugar (4.4 g vs 8.7 g).
- Arrabbiata has 76% less salt (0.2 g vs 0.9 g).
- Arrabbiata has 41% more protein (1.7 g vs 1 g).
- Arrabbiata has the better Nutri-Score.
- Salsa Roja is less processed (lower NOVA group).
- Only Salsa Roja lists: Sulphur dioxide and sulphites.
Ingredients
Salsa Roja
Purée de tomates, purée d'oignons, sucre, vinaigre, jus de citron vert, jus de citron jaune, sel, mélange d'épices (dont piment chipotle).
Arrabbiata
Pulpe de tomate (49%) (tomate, jus de tomate, régulateur d'acidité : acide citrique), eau, poivron rouge (14%), concentré de tomate (10%), oignons (6%), tomates séchées (1%), huile de tournesol, ail, basilic, paprika, arôme, sel, poudre de piment (0,1%), origan.
FAQ
Which is healthier: Salsa Roja or Arrabbiata?
Overall, Arrabbiata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Salsa Roja has fewer calories: 46 kcal versus 46 kcal per 100 g.
Which has less sugar?
Arrabbiata has less sugar: 4.4 g versus 8.7 g per 100 g.