Comparison

Strudel de manzana vs Apfel-Strudel

Overall, Strudel de manzana has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientStrudel de manzanaApfel-Strudel
Nutri-Score c d
NOVA group 4 4
Calories 226 kcal 245 kcal
Fat 10 g 11 g
Saturated fat 5 g 5.7 g
Sugars 10 g 13 g
Salt 0.5 g 0.2 g
Fiber 2.7 g —
Protein 3.2 g 3 g
Additives34
AllergensGlutenGluten, Weizenmehl

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Strudel de manzana has 12% less saturated fat (5 g vs 5.7 g).
  • Strudel de manzana has 23% less sugar (10 g vs 13 g).
  • Strudel de manzana has the better Nutri-Score.
  • Only Apfel-Strudel lists: Weizenmehl.

Ingredients

Strudel de manzana

Manzana (45%), harina de _trigo_, margarina vegetal (grasa de palma, aceite de girasol, agua, emulgente: monoglicéridos y diglicéridos de ácidos grasos, corrector de acidez: ácido cítrico), agua, azúcar, pan rallado (harina de _trigo_, agua, azúcar, canela, sal y levadura), pasas (3,7%), azúcar, sal, canela, aroma natural, antioxidante: ácido ascórbico, corrector de acidez: ácido cítrico.

Apfel-Strudel

47 % Äpfel, Weizenmehl, Pflanzenmargarine [pflanzliches Fett (Palm), Wasser, pflanzliche Öle (Raps, Palm), Emulgator Mono - und Diglyceride von Speisefettsäuren], Wasser, Zucker, 3 % Sultaninen, modifizierte Stärke, Säuerungsmittel (Citronensäure), Speisesalz, Zimt, Verdickungsmittel (Natriumalginat, Calciumalginat), Glukose-Sirup

FAQ

Which is healthier: Strudel de manzana or Apfel-Strudel?

Overall, Strudel de manzana has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Strudel de manzana has fewer calories: 226 kcal versus 245 kcal per 100 g.

Which has less sugar?

Strudel de manzana has less sugar: 10 g versus 13 g per 100 g.

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