Comparison

Stangenspargel geschält vs Stangen Spargel

Overall, Stangen Spargel has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientStangenspargel geschältStangen Spargel
Nutri-Score a c
NOVA group 3 3
Calories 23 kcal 18 kcal
Fat 0.9 g 0.2 g
Saturated fat 0 g 0.1 g
Sugars 1.5 g 0.8 g
Salt 0.8 g 0.8 g
Protein 1.6 g 1.8 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Stangen Spargel has 22% fewer calories (18 kcal vs 23 kcal).
  • Stangen Spargel has 78% less fat (0.2 g vs 0.9 g).
  • Stangen Spargel has 47% less sugar (0.8 g vs 1.5 g).
  • Stangenspargel geschält has the better Nutri-Score.

Ingredients

Stangenspargel geschält

Spargel, Wasser, Speisesalz, Säuerungsmittel: Citronensäure.

Stangen Spargel

Stangenspargel, Wasser, Speisesalz, Säuerungsmittel Citronensäure.

FAQ

Which is healthier: Stangenspargel geschält or Stangen Spargel?

Overall, Stangen Spargel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Stangen Spargel has fewer calories: 18 kcal versus 23 kcal per 100 g.

Which has less sugar?

Stangen Spargel has less sugar: 0.8 g versus 1.5 g per 100 g.

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