Spaghetti vs Wholewheat Spaghetti
Overall, Spaghetti has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Spaghetti | Wholewheat Spaghetti |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 357 kcal | 344 kcal |
| Fat | 1.8 g | 1.9 g |
| Saturated fat | 0 g | 0.4 g |
| Sugars | 1.8 g | 3.4 g |
| Salt | 0 g | 0 g |
| Fiber | 5.4 g | 7.4 g |
| Protein | 12.5 g | 13 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spaghetti has no saturated fat, while Wholewheat Spaghetti has 0.4 g.
- Spaghetti has 47% less sugar (1.8 g vs 3.4 g).
- Wholewheat Spaghetti has 28% more fiber (7.4 g vs 5.4 g).
Ingredients
Spaghetti
Semolina (wheat), durum wheat flour
Wholewheat Spaghetti
durum whole wheat semolina
FAQ
Which is healthier: Spaghetti or Wholewheat Spaghetti?
Overall, Spaghetti has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Wholewheat Spaghetti has fewer calories: 344 kcal versus 357 kcal per 100 g.
Which has less sugar?
Spaghetti has less sugar: 1.8 g versus 3.4 g per 100 g.