Wholewheat Spaghetti vs Spaghetti Barilla Protéine
Overall, Spaghetti Barilla Protéine has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Wholewheat Spaghetti | Spaghetti Barilla Protéine |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 344 kcal | 354 kcal |
| Fat | 1.9 g | 1.7 g |
| Saturated fat | 0.4 g | 0.4 g |
| Sugars | 3.4 g | 1.7 g |
| Salt | 0 g | 0 g |
| Fiber | 7.4 g | 3.1 g |
| Protein | 13 g | 20 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spaghetti Barilla Protéine has 50% less sugar (1.7 g vs 3.4 g).
- Wholewheat Spaghetti has 58% more fiber (7.4 g vs 3.1 g).
- Spaghetti Barilla Protéine has 35% more protein (20 g vs 13 g).
Ingredients
Wholewheat Spaghetti
durum whole wheat semolina
Spaghetti Barilla Protéine
Semoule de BLÉ dur, protéine de pois (10,8%). Peut contenir des traces de SOJA et de MOUTARDE.
FAQ
Which is healthier: Wholewheat Spaghetti or Spaghetti Barilla Protéine?
Overall, Spaghetti Barilla Protéine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Wholewheat Spaghetti has fewer calories: 344 kcal versus 354 kcal per 100 g.
Which has less sugar?
Spaghetti Barilla Protéine has less sugar: 1.7 g versus 3.4 g per 100 g.