Protein+ Spaghetti vs Spaghetti Barilla Protéine
Overall, Spaghetti Barilla Protéine has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Protein+ Spaghetti
Spaghetti Barilla Protéine
Nutrition per 100 g
| Nutrient | Protein+ Spaghetti | Spaghetti Barilla Protéine |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 1 |
| Calories | 339 kcal | 354 kcal |
| Fat | 2 g | 1.7 g |
| Saturated fat | 0.5 g | 0.4 g |
| Sugars | 3 g | 1.7 g |
| Salt | 0 g | 0 g |
| Fiber | 10 g | 3.1 g |
| Protein | 17 g | 20 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spaghetti Barilla Protéine has 15% less fat (1.7 g vs 2 g).
- Spaghetti Barilla Protéine has 43% less sugar (1.7 g vs 3 g).
- Protein+ Spaghetti has 69% more fiber (10 g vs 3.1 g).
- Spaghetti Barilla Protéine has 15% more protein (20 g vs 17 g).
- Spaghetti Barilla Protéine is less processed (lower NOVA group).
- Only Protein+ Spaghetti lists: Eggs.
Ingredients
Protein+ Spaghetti
Semolina (wheat), grain and legume flour blend [grains and legumes (lentils, chickpeas, flaxseed, barley, oats, spelt), egg whites, oat fiber], durum wheat flour. vitamins/minerals: niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid.
Spaghetti Barilla Protéine
Semoule de BLÉ dur, protéine de pois (10,8%). Peut contenir des traces de SOJA et de MOUTARDE.
FAQ
Which is healthier: Protein+ Spaghetti or Spaghetti Barilla Protéine?
Overall, Spaghetti Barilla Protéine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Protein+ Spaghetti has fewer calories: 339 kcal versus 354 kcal per 100 g.
Which has less sugar?
Spaghetti Barilla Protéine has less sugar: 1.7 g versus 3 g per 100 g.