View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Protein+ Spaghetti
Multigrain Pasta
Protein+ Spaghetti by Barilla provides 339 kcal per 100 g, with 3 g of sugars and 17 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Spaghetti category and comes in a 14.5 oz (411g) pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 oz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 339 kcal | 190 kcal | 336 | |
| Total fat | 2 g | 1.1 g | 1% | 1.9 |
| Saturated fat | 0.5 g | 0.3 g | 2% | 0.4 +28% |
| Carbohydrates | 68 g | 38.1 g | 14% | 64.9 +5% |
| Total sugars | 3 g | 1.7 g | 3.1 | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 10 g | 5.6 g | 20% | 4.3 +132% |
| Protein | 17 g | 9.5 g | 19% | 12 +42% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1576 Spaghetti products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semolina (wheat), grain and legume flour blend [grains and legumes (lentils, chickpeas, flaxseed, barley, oats, spelt), egg whites, oat fiber], durum wheat flour. vitamins/minerals: niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid.
- Allergens
- EggsGluten
- May contain traces
- EggsGluten
Product details
- Quantity
- 14.5 oz (411g)
- Serving size
- 2 oz (56 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0076808533576
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Protein+ Spaghetti?
Protein+ Spaghetti contains 339 kcal per 100 g and about 190 kcal per serving (2 oz (56 g)).
How much sugar is in Protein+ Spaghetti?
Protein+ Spaghetti has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Protein+ Spaghetti healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Protein+ Spaghetti vegan?
Based on its ingredient list, it is not vegan.
What allergens does Protein+ Spaghetti contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 1 
a NOVA 1 More spaghetti
View all →
a NOVA 4 
a NOVA 1 
NOVA 4 
a NOVA 1 
a NOVA 4 
b NOVA 4 More from Barilla
View all →
e NOVA 4 
a NOVA 4 
e NOVA 4 
a NOVA 1 
a NOVA 1 
a NOVA 4