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Spaghetti
Spaghetti by SVR is listed in the Spaghetti category. It is classified as NOVA 4 (ultra-processed food).
Nutrition facts
Serving size: 13.5fl.oz
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1576 Spaghetti products on Foodmetria.
Ingredients
AQUA/WATER/EAU, GLYCERIN, GLUCONOLACTONE, DECYL GLUCOSIDE, DISODIUM COCOYL GLUTAMATE, COCO-BETAINE, SALICYLIC ACID, ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER, SODIUM HYDROXIDE, PARFUM (FRAGRANCE)
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 13.5fl.oz
- Sold in
- France, Morocco
- Barcode
- 3662361003402
Prices reported by shoppers
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Frequently asked questions
Is Spaghetti healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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