Spaghetti no. 6

by Napolina 500 g in Spaghetti Barcode 5000232024602
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Unprocessed or minimally processed

Spaghetti no. 6 by Napolina provides 356 kcal per 100 g, with 3 g of sugars and 12 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spaghetti category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 356 kcal 336 +6%
Total fat 1.5 g 1.9 −23%
Saturated fat 0.3 g 0.4 −23%
Carbohydrates 72 g 64.9 +11%
Total sugars 3 g 3.1
Added sugars 0 g 0.3 −100%
Dietary fiber 3.4 g 4.3 −22%
Protein 12 g 12
Salt 0 g 0.1 −100%

Category average across 1576 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories higher 47%
Sugars lower 43%
Salt lower 1%
Saturated fat lower 40%
Protein top 70%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% Durum Wheat Semolina.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
500 g
Sold in
United Kingdom, United States
Barcode
5000232024602

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti no. 6?

Spaghetti no. 6 contains 356 kcal per 100 g.

How much sugar is in Spaghetti no. 6?

Spaghetti no. 6 has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti no. 6 healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spaghetti no. 6 vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Spaghetti no. 6 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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