Comparison

Sliced beetroot vs Beetroot

Overall, Beetroot has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientSliced beetrootBeetroot
Nutri-Score a a
NOVA group 3 1
Calories 51 kcal 51 kcal
Fat 0.1 g 0.6 g
Saturated fat 0.1 g 0.5 g
Sugars 8.8 g 5.2 g
Salt 0.7 g 0.4 g
Fiber 2.1 g 1.1 g
Protein 1.1 g 1.6 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sliced beetroot has 83% less fat (0.1 g vs 0.6 g).
  • Sliced beetroot has 80% less saturated fat (0.1 g vs 0.5 g).
  • Beetroot has 41% less sugar (5.2 g vs 8.8 g).
  • Beetroot has 48% less salt (0.4 g vs 0.7 g).
  • Sliced beetroot has 48% more fiber (2.1 g vs 1.1 g).
  • Beetroot has 31% more protein (1.6 g vs 1.1 g).
  • Beetroot is less processed (lower NOVA group).

Ingredients

Sliced beetroot

Beetroot (61%), Water, Sugar, Acidity Regulator (260), Salt.

Beetroot

cooked beetroot

FAQ

Which is healthier: Sliced beetroot or Beetroot?

Overall, Beetroot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Beetroot has fewer calories: 51 kcal versus 51 kcal per 100 g.

Which has less sugar?

Beetroot has less sugar: 5.2 g versus 8.8 g per 100 g.

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