Comparison

Betteraver rouges cuite à la vapeur vs Sliced beetroot

Overall, Betteraver rouges cuite à la vapeur has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientBetteraver rouges cuite à la...Sliced beetroot
Nutri-Score a a
NOVA group 1 3
Calories 60 kcal 51 kcal
Fat 0.5 g 0.1 g
Saturated fat 0 g 0.1 g
Sugars 8 g 8.8 g
Salt 0.2 g 0.7 g
Fiber 2.5 g 2.1 g
Protein 1.5 g 1.1 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sliced beetroot has 14% fewer calories (51 kcal vs 60 kcal).
  • Sliced beetroot has 80% less fat (0.1 g vs 0.5 g).
  • Betteraver rouges cuite à la vapeur has 78% less salt (0.2 g vs 0.7 g).
  • Betteraver rouges cuite à la vapeur has 16% more fiber (2.5 g vs 2.1 g).
  • Betteraver rouges cuite à la vapeur has 27% more protein (1.5 g vs 1.1 g).
  • Betteraver rouges cuite à la vapeur is less processed (lower NOVA group).

Ingredients

Betteraver rouges cuite à la vapeur

betteraves rouges

Sliced beetroot

Beetroot (61%), Water, Sugar, Acidity Regulator (260), Salt.

FAQ

Which is healthier: Betteraver rouges cuite à la vapeur or Sliced beetroot?

Overall, Betteraver rouges cuite à la vapeur has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sliced beetroot has fewer calories: 51 kcal versus 60 kcal per 100 g.

Which has less sugar?

Betteraver rouges cuite à la vapeur has less sugar: 8 g versus 8.8 g per 100 g.

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