Comparison

Betteraver rouges cuite à la vapeur vs Remolacha

Overall, Remolacha has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Betteraver rouges cuite à la vapeur

Betteraver rouges cuite à la vapeur

Migros Bio
a NOVA 1
Better choice
Remolacha

Remolacha

Verduras Curro · 1 manojo (3-4 piezas)
a NOVA 1

Nutrition per 100 g

NutrientBetteraver rouges cuite à la...Remolacha
Nutri-Score a a
NOVA group 1 1
Calories 60 kcal 50 kcal
Fat 0.5 g 0.2 g
Saturated fat 0 g 0 g
Sugars 8 g 6.8 g
Salt 0.2 g 0.2 g
Fiber 2.5 g 2.6 g
Protein 1.5 g 1.7 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Remolacha has 16% fewer calories (50 kcal vs 60 kcal).
  • Remolacha has 16% less sugar (6.8 g vs 8 g).

Ingredients

Betteraver rouges cuite à la vapeur

betteraves rouges

Remolacha

Remolacha.

FAQ

Which is healthier: Betteraver rouges cuite à la vapeur or Remolacha?

Overall, Remolacha has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Remolacha has fewer calories: 50 kcal versus 60 kcal per 100 g.

Which has less sugar?

Remolacha has less sugar: 6.8 g versus 8 g per 100 g.

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