Comparison

Betteraver rouges cuite à la vapeur vs Remolacha cocida y pelada

Overall, Betteraver rouges cuite à la vapeur has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientBetteraver rouges cuite à la...Remolacha cocida y pelada
Nutri-Score a b
NOVA group 1 —
Calories 60 kcal 37 kcal
Fat 0.5 g 0.1 g
Saturated fat 0 g 0 g
Sugars 8 g 7.5 g
Salt 0.2 g 0 g
Fiber 2.5 g 0.9 g
Protein 1.5 g 1.6 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Remolacha cocida y pelada has 37% fewer calories (37 kcal vs 60 kcal).
  • Remolacha cocida y pelada has 88% less fat (0.1 g vs 0.5 g).
  • Betteraver rouges cuite à la vapeur has 65% more fiber (2.5 g vs 0.9 g).
  • Betteraver rouges cuite à la vapeur has the better Nutri-Score.

Ingredients

Betteraver rouges cuite à la vapeur

betteraves rouges

Remolacha cocida y pelada

Betteraves

FAQ

Which is healthier: Betteraver rouges cuite à la vapeur or Remolacha cocida y pelada?

Overall, Betteraver rouges cuite à la vapeur has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Remolacha cocida y pelada has fewer calories: 37 kcal versus 60 kcal per 100 g.

Which has less sugar?

Remolacha cocida y pelada has less sugar: 7.5 g versus 8 g per 100 g.

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