Skyr & Céréales vs Galette protéines lentille
Overall, Galette protéines lentille has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Skyr & Céréales | Galette protéines lentille |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 3 |
| Calories | 93 kcal | 376 kcal |
| Fat | 2.3 g | 2 g |
| Saturated fat | 1.4 g | 0.4 g |
| Sugars | 8.5 g | 0.8 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 9 g | 3 g |
| Protein | 9 g | 16 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk, Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Skyr & Céréales has 75% fewer calories (93 kcal vs 376 kcal).
- Galette protéines lentille has 71% less saturated fat (0.4 g vs 1.4 g).
- Galette protéines lentille has 91% less sugar (0.8 g vs 8.5 g).
- Skyr & Céréales has 67% more fiber (9 g vs 3 g).
- Galette protéines lentille has 44% more protein (16 g vs 9 g).
- Galette protéines lentille is less processed (lower NOVA group).
- Only Skyr & Céréales lists: Gluten, Milk, Nuts.
Ingredients
Skyr & Céréales
Lait pasteurisé à 2,2% de matières grasses (88%), eau, sucre de canne (4,4%), miel (1,3%), amidon, céréales (blé, son de seigle, avoine) (0,4%), noix (0,3%), noisettes (0,3%), arômes naturels, sucre caramélisé, jus de citron concentré, ferments lactiques (lait).
Galette protéines lentille
Farine de maïs* 40%, farine de lentilles* 44%, maïs* 15%,sel marin *Ingrédients biologique
FAQ
Which is healthier: Skyr & Céréales or Galette protéines lentille?
Overall, Galette protéines lentille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Skyr & Céréales has fewer calories: 93 kcal versus 376 kcal per 100 g.
Which has less sugar?
Galette protéines lentille has less sugar: 0.8 g versus 8.5 g per 100 g.