Comparison

Sauce à la Provençale vs Polpa Rustica di Pomodoro

Overall, Polpa Rustica di Pomodoro has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientSauce à la ProvençalePolpa Rustica di Pomodoro
Nutri-Score a a
NOVA group 4 1
Calories 50 kcal 25 kcal
Fat 1.5 g 0.2 g
Saturated fat 0.2 g 0.1 g
Sugars 5.3 g 2.8 g
Salt 1 g 0 g
Fiber 1.5 g 1.3 g
Protein 1.4 g 1.2 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Polpa Rustica di Pomodoro has 50% fewer calories (25 kcal vs 50 kcal).
  • Polpa Rustica di Pomodoro has 87% less fat (0.2 g vs 1.5 g).
  • Polpa Rustica di Pomodoro has 47% less sugar (2.8 g vs 5.3 g).
  • Polpa Rustica di Pomodoro has 98% less salt (0 g vs 1 g).
  • Polpa Rustica di Pomodoro is less processed (lower NOVA group).

Ingredients

Sauce à la Provençale

50% tomates concassées, 34% purées de tomates, 9% légumes (5% oignons, 4% carottes), huile de tournesol, sucre, sel, persil, amidon modifié de maïs, 0,1% poivre noir, basilic, thym, feuilles de laurier,

Polpa Rustica di Pomodoro

Pomodoro

FAQ

Which is healthier: Sauce à la Provençale or Polpa Rustica di Pomodoro?

Overall, Polpa Rustica di Pomodoro has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Polpa Rustica di Pomodoro has fewer calories: 25 kcal versus 50 kcal per 100 g.

Which has less sugar?

Polpa Rustica di Pomodoro has less sugar: 2.8 g versus 5.3 g per 100 g.

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