Sauce tomate provençale vs Polpa Rustica di Pomodoro

Nutrition per 100 g

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

• Polpa Rustica di Pomodoro has 63% fewer calories (25 kcal vs 67 kcal).
• Polpa Rustica di Pomodoro has 94% less fat (0.2 g vs 3.5 g).
• Polpa Rustica di Pomodoro has 80% less saturated fat (0.1 g vs 0.5 g).
• Polpa Rustica di Pomodoro has 47% less sugar (2.8 g vs 5.3 g).
• Polpa Rustica di Pomodoro has 98% less salt (0 g vs 0.9 g).
• Sauce tomate provençale has 27% more fiber (1.8 g vs 1.3 g).
• Sauce tomate provençale has 20% more protein (1.5 g vs 1.2 g).
• Polpa Rustica di Pomodoro has the better Nutri-Score.

Ingredients