Sauce à la Provençale vs Sauce tomates cuisinées
Overall, Sauce à la Provençale has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Sauce à la Provençale | Sauce tomates cuisinées |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | 3 |
| Calories | 50 kcal | 51 kcal |
| Fat | 1.5 g | 2.3 g |
| Saturated fat | 0.2 g | 0.3 g |
| Sugars | 5.3 g | 4.9 g |
| Salt | 1 g | 0.9 g |
| Fiber | 1.5 g | 1 g |
| Protein | 1.4 g | 1.4 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauce à la Provençale has 35% less fat (1.5 g vs 2.3 g).
- Sauce à la Provençale has 33% more fiber (1.5 g vs 1 g).
- Sauce à la Provençale has the better Nutri-Score.
- Sauce tomates cuisinées is less processed (lower NOVA group).
Ingredients
Sauce à la Provençale
50% tomates concassées, 34% purées de tomates, 9% légumes (5% oignons, 4% carottes), huile de tournesol, sucre, sel, persil, amidon modifié de maïs, 0,1% poivre noir, basilic, thym, feuilles de laurier,
Sauce tomates cuisinées
Pulpe de tomate 60,2 %, coulis de tomate Datterino 26,4 %, triple concentré de tomate 6,5 %, huile d'olive vierge extra monovariétale Ogliarola 2,5 %, carotte, échalote, sel.
FAQ
Which is healthier: Sauce à la Provençale or Sauce tomates cuisinées?
Overall, Sauce à la Provençale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce à la Provençale has fewer calories: 50 kcal versus 51 kcal per 100 g.
Which has less sugar?
Sauce tomates cuisinées has less sugar: 4.9 g versus 5.3 g per 100 g.