Sauce à la Provençale vs Tomate Saus
Overall, Tomate Saus has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Sauce à la Provençale | Tomate Saus |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | — |
| Calories | 50 kcal | 25 kcal |
| Fat | 1.5 g | 0.2 g |
| Saturated fat | 0.2 g | 0.1 g |
| Sugars | 5.3 g | 2.8 g |
| Salt | 1 g | 0 g |
| Fiber | 1.5 g | — |
| Protein | 1.4 g | 1.2 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomate Saus has 50% fewer calories (25 kcal vs 50 kcal).
- Tomate Saus has 87% less fat (0.2 g vs 1.5 g).
- Tomate Saus has 47% less sugar (2.8 g vs 5.3 g).
- Tomate Saus has 98% less salt (0 g vs 1 g).
Ingredients
Sauce à la Provençale
50% tomates concassées, 34% purées de tomates, 9% légumes (5% oignons, 4% carottes), huile de tournesol, sucre, sel, persil, amidon modifié de maïs, 0,1% poivre noir, basilic, thym, feuilles de laurier,
Tomate Saus
Knuste tomater.
FAQ
Which is healthier: Sauce à la Provençale or Tomate Saus?
Overall, Tomate Saus has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomate Saus has fewer calories: 25 kcal versus 50 kcal per 100 g.
Which has less sugar?
Tomate Saus has less sugar: 2.8 g versus 5.3 g per 100 g.