Comparison

Rote bete cracker vs Käsegebäck Gouda

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientRote bete crackerKäsegebäck Gouda
Nutri-Score d d
NOVA group 3 3
Calories 419 kcal 535 kcal
Fat 8.6 g 33 g
Saturated fat 0.9 g 17 g
Sugars 9.9 g 1 g
Salt 2 g 2.1 g
Fiber 0.5 g 7.4 g
Protein 12 g 14 g
Additives00
AllergensGlutenEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Rote bete cracker has 22% fewer calories (419 kcal vs 535 kcal).
  • Rote bete cracker has 74% less fat (8.6 g vs 33 g).
  • Rote bete cracker has 95% less saturated fat (0.9 g vs 17 g).
  • Käsegebäck Gouda has 90% less sugar (1 g vs 9.9 g).
  • Käsegebäck Gouda has 93% more fiber (7.4 g vs 0.5 g).
  • Käsegebäck Gouda has 14% more protein (14 g vs 12 g).
  • Only Käsegebäck Gouda lists: Eggs, Milk.

Ingredients

Rote bete cracker

DINKELMEHL*¹ 63 %, DINKELSCHROT*¹ 16 %, Rote-Bete-Saftkonzentrat* 5 %, Rapsöl*, Rohrohrzucker*, Meersalz, GERSTENMALZEXTRAKT*, Hefe*, Schnittlauch* getrocknet, Liebstöckelpulver*, Pfeffer* weiß, Knoblauchpulver*, Zwiebelpulver* *aus biologischer Landwirtschaft ¹Dinkel ist eine WEIZENART Kann Spuren von Ei, Milch, Mandel, Haselnuss und Sesam enthalten.

Käsegebäck Gouda

WEIZENMEHL*, Palmöl*, GOUDA* 24% (MILCH*, Salz, mikrobielles Lab), Hefe*, MILCHPULVER*, VOLLEIPULVER* rehydriert, Meersalz, Zwiebel*,Gewürze* (Pfeffer*, Muskat*) *aus biologischer Landwirtschaft. Kann Spuren von Nüssen, Sellerie und Sesam enthalten.

FAQ

Which is healthier: Rote bete cracker or Käsegebäck Gouda?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Rote bete cracker has fewer calories: 419 kcal versus 535 kcal per 100 g.

Which has less sugar?

Käsegebäck Gouda has less sugar: 1 g versus 9.9 g per 100 g.

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