Comparison

Käsegebäck Gouda vs Grissini Olivenöl

Overall, Grissini Olivenöl has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientKäsegebäck GoudaGrissini Olivenöl
Nutri-Score d d
NOVA group 3 3
Calories 535 kcal 423 kcal
Fat 33 g 9.4 g
Saturated fat 17 g 1.5 g
Sugars 1 g 0.6 g
Salt 2.1 g 1.8 g
Fiber 7.4 g 5 g
Protein 14 g 11 g
Additives00
AllergensEggs, Gluten, MilkGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Grissini Olivenöl has 21% fewer calories (423 kcal vs 535 kcal).
  • Grissini Olivenöl has 72% less fat (9.4 g vs 33 g).
  • Grissini Olivenöl has 91% less saturated fat (1.5 g vs 17 g).
  • Grissini Olivenöl has 40% less sugar (0.6 g vs 1 g).
  • Grissini Olivenöl has 14% less salt (1.8 g vs 2.1 g).
  • Käsegebäck Gouda has 32% more fiber (7.4 g vs 5 g).
  • Käsegebäck Gouda has 21% more protein (14 g vs 11 g).
  • Only Käsegebäck Gouda lists: Eggs, Milk.

Ingredients

Käsegebäck Gouda

WEIZENMEHL*, Palmöl*, GOUDA* 24% (MILCH*, Salz, mikrobielles Lab), Hefe*, MILCHPULVER*, VOLLEIPULVER* rehydriert, Meersalz, Zwiebel*,Gewürze* (Pfeffer*, Muskat*) *aus biologischer Landwirtschaft. Kann Spuren von Nüssen, Sellerie und Sesam enthalten.

Grissini Olivenöl

WEIZENMEHL* Type 812 (86%), Olivenöl* 6,9%, Hefe**, Meersalz, Oregano**, Paprikapulver** *aus Demeter Bio-Landbau **aus biologischer Landwirtschaft. Kann Spuren von Ei, Milch, Nüssen und Sesam enthalten.

FAQ

Which is healthier: Käsegebäck Gouda or Grissini Olivenöl?

Overall, Grissini Olivenöl has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Grissini Olivenöl has fewer calories: 423 kcal versus 535 kcal per 100 g.

Which has less sugar?

Grissini Olivenöl has less sugar: 0.6 g versus 1 g per 100 g.

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