Comparison

Käsegebäck Gouda vs Sticks Thymian + Meersalz

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientKäsegebäck GoudaSticks Thymian + Meersalz
Nutri-Score d —
NOVA group 3 4
Calories 535 kcal 388 kcal
Fat 33 g 11 g
Saturated fat 17 g 0.8 g
Sugars 1 g 1.1 g
Salt 2.1 g 2.8 g
Fiber 7.4 g —
Protein 14 g 9.2 g
Additives00
AllergensEggs, Gluten, MilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sticks Thymian + Meersalz has 27% fewer calories (388 kcal vs 535 kcal).
  • Sticks Thymian + Meersalz has 67% less fat (11 g vs 33 g).
  • Sticks Thymian + Meersalz has 95% less saturated fat (0.8 g vs 17 g).
  • Käsegebäck Gouda has 25% less salt (2.1 g vs 2.8 g).
  • Käsegebäck Gouda has 34% more protein (14 g vs 9.2 g).
  • Käsegebäck Gouda is less processed (lower NOVA group).
  • Only Käsegebäck Gouda lists: Eggs.

Ingredients

Käsegebäck Gouda

WEIZENMEHL*, Palmöl*, GOUDA* 24% (MILCH*, Salz, mikrobielles Lab), Hefe*, MILCHPULVER*, VOLLEIPULVER* rehydriert, Meersalz, Zwiebel*,Gewürze* (Pfeffer*, Muskat*) *aus biologischer Landwirtschaft. Kann Spuren von Nüssen, Sellerie und Sesam enthalten.

Sticks Thymian + Meersalz

DINKELMEHL*¹ 59 %, Kartoffelflocken* (Kartoffeln*, MILCHEIWEIß*, Kartoffelstärke*), Sonnenblumenöl*, Meersalz, Thymian* 0,7 % *aus biologischer Landwirtschaft ¹DINKEL IST EINE WEIZENART. Kann Spuren von Erdnuss, Soja und Sesam enthalten.

FAQ

Which is healthier: Käsegebäck Gouda or Sticks Thymian + Meersalz?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sticks Thymian + Meersalz has fewer calories: 388 kcal versus 535 kcal per 100 g.

Which has less sugar?

Käsegebäck Gouda has less sugar: 1 g versus 1.1 g per 100 g.

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