Comparison

Rillettes de Truite vs Rillette de truite pasteurisé

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientRillettes de TruiteRillette de truite pasteuris...
Nutri-Score d d
NOVA group 3 3
Calories 259 kcal 378 kcal
Fat 22 g 38.4 g
Saturated fat 9.7 g 23.1 g
Sugars 2.1 g 0 g
Salt 1.3 g 0.6 g
Fiber — 0 g
Protein 13 g 19.8 g
Additives00
AllergensEggs, Fish, Milk, Sulphur dioxide and sulphitesFish, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Rillettes de Truite has 31% fewer calories (259 kcal vs 378 kcal).
  • Rillettes de Truite has 43% less fat (22 g vs 38.4 g).
  • Rillettes de Truite has 58% less saturated fat (9.7 g vs 23.1 g).
  • Rillette de truite pasteurisé has no sugar, while Rillettes de Truite has 2.1 g.
  • Rillette de truite pasteurisé has 55% less salt (0.6 g vs 1.3 g).
  • Rillette de truite pasteurisé has 34% more protein (19.8 g vs 13 g).
  • Only Rillettes de Truite lists: Eggs, Sulphur dioxide and sulphites.

Ingredients

Rillettes de Truite

Truite (Oncorhynchus mykiss) (62%) née et élevée en France, crème, œufs entiers, jus de citron (contient des sulfites), huile de colza, citron confit (citron, sucre, sirop de glucose UE) (2,2%), zeste de citron, sel, poivre.

Rillette de truite pasteurisé

Filet de truite (FR, Oncorhynchus mykiss) 52.2% et truite fumée, margarine, crème sans lactose, sel, jus de citron, poivre, épices. Sans lactose et sans gluten.

FAQ

Which is healthier: Rillettes de Truite or Rillette de truite pasteurisé?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Rillettes de Truite has fewer calories: 259 kcal versus 378 kcal per 100 g.

Which has less sugar?

Rillette de truite pasteurisé has less sugar: 0 g versus 2.1 g per 100 g.

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