Comparison

Rillettes truite Chartreuse vs Rillettes de Truite

Overall, Rillettes truite Chartreuse has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientRillettes truite ChartreuseRillettes de Truite
Nutri-Score d d
NOVA group 3 3
Calories 247 kcal 259 kcal
Fat 18 g 22 g
Saturated fat 7.4 g 9.7 g
Sugars 0.3 g 2.1 g
Salt 1.1 g 1.3 g
Fiber 0.9 g —
Protein 17 g 13 g
Additives00
AllergensEggs, Fish, MilkEggs, Fish, Milk, Sulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Rillettes truite Chartreuse has 18% less fat (18 g vs 22 g).
  • Rillettes truite Chartreuse has 24% less saturated fat (7.4 g vs 9.7 g).
  • Rillettes truite Chartreuse has 86% less sugar (0.3 g vs 2.1 g).
  • Rillettes truite Chartreuse has 24% more protein (17 g vs 13 g).
  • Only Rillettes de Truite lists: Sulphur dioxide and sulphites.

Ingredients

Rillettes truite Chartreuse

Truite d'Auvergne-Rhône-Alpes (POISSON) 63,7% crème pasteurisée AOP de Bresse (LAIT), OEUFS pasteurisés, légumes (échalote, carotte, poireau, oignon), préparation aromatisante Chartreuse® verte 3,2 %, beurre (LAIT), sel, sucre.

Rillettes de Truite

Truite (Oncorhynchus mykiss) (62%) née et élevée en France, crème, œufs entiers, jus de citron (contient des sulfites), huile de colza, citron confit (citron, sucre, sirop de glucose UE) (2,2%), zeste de citron, sel, poivre.

FAQ

Which is healthier: Rillettes truite Chartreuse or Rillettes de Truite?

Overall, Rillettes truite Chartreuse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Rillettes truite Chartreuse has fewer calories: 247 kcal versus 259 kcal per 100 g.

Which has less sugar?

Rillettes truite Chartreuse has less sugar: 0.3 g versus 2.1 g per 100 g.

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