Ravioli Ricotta épinards vs Ravioli bio au blé complet épinards ricotta burrata
Neither product is clearly better overall — it depends on what matters most to you.
Ravioli Ricotta épinards
Ravioli bio au blé complet épinards ricotta burrata
Nutrition per 100 g
| Nutrient | Ravioli Ricotta épinards | Ravioli bio au blé complet é... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 315 kcal | 254 kcal |
| Fat | 5.3 g | 11 g |
| Saturated fat | 1.7 g | 2.6 g |
| Sugars | 2.1 g | 4.1 g |
| Salt | 1.4 g | 1 g |
| Fiber | 3.1 g | 3.7 g |
| Protein | 9 g | 9.9 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Avoine |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli bio au blé complet épinards ricotta burrata has 19% fewer calories (254 kcal vs 315 kcal).
- Ravioli Ricotta épinards has 52% less fat (5.3 g vs 11 g).
- Ravioli Ricotta épinards has 35% less saturated fat (1.7 g vs 2.6 g).
- Ravioli Ricotta épinards has 49% less sugar (2.1 g vs 4.1 g).
- Ravioli bio au blé complet épinards ricotta burrata has 31% less salt (1 g vs 1.4 g).
- Ravioli bio au blé complet épinards ricotta burrata has 16% more fiber (3.7 g vs 3.1 g).
- Only Ravioli bio au blé complet épinards ricotta burrata lists: Avoine.
Ingredients
Ravioli Ricotta épinards
Semoule de BLÉ dur de qualité supérieure* - RICOTTA* 11% (contient LAIT) - épinards* 11% - chapelure* (farine de BLE*, sel) - eau - OEUFS* 6% (soit 140 g par kg de semoule) - huile de tournesol* - basilic* - sel - fibre de son de BLÉ* - persil* - ail*. Traces de SOJA, GRAINES DE SÉSAME et FRUITS À COQUE. * ingrédients issus de l'agriculture biologique.
Ravioli bio au blé complet épinards ricotta burrata
Farce 58% (ricotta* 43% (sérum de lait*, sel), épinards* 19%, huile de tournesol*, sérum de lait en poudre*, fromage burrata* 8%, chapelure* (farine de blé tendre*, eau, sel, levure), fibre d'avoine*, sel, arômes naturels, ail*, noix de muscade*, Pâte 42% (farine complète de blé tendre*, œufs* 27%, semoule complète de blé dur*) *Biologique"
FAQ
Which is healthier: Ravioli Ricotta épinards or Ravioli bio au blé complet épinards ricotta burrata?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli bio au blé complet épinards ricotta burrata has fewer calories: 254 kcal versus 315 kcal per 100 g.
Which has less sugar?
Ravioli Ricotta épinards has less sugar: 2.1 g versus 4.1 g per 100 g.