Ravioli épinard ricotta vs Ravioli bio au blé complet épinards ricotta burrata
Overall, Ravioli épinard ricotta has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Ravioli épinard ricotta
Ravioli bio au blé complet épinards ricotta burrata
Nutrition per 100 g
| Nutrient | Ravioli épinard ricotta | Ravioli bio au blé complet é... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 81 kcal | 254 kcal |
| Fat | 2.9 g | 11 g |
| Saturated fat | 1.4 g | 2.6 g |
| Sugars | 0.3 g | 4.1 g |
| Salt | 0.7 g | 1 g |
| Fiber | 0.6 g | 3.7 g |
| Protein | 2.4 g | 9.9 g |
| Additives | 0 | 0 |
| Allergens | Celery, Gluten, Milk | Eggs, Gluten, Milk, Avoine |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli épinard ricotta has 68% fewer calories (81 kcal vs 254 kcal).
- Ravioli épinard ricotta has 74% less fat (2.9 g vs 11 g).
- Ravioli épinard ricotta has 46% less saturated fat (1.4 g vs 2.6 g).
- Ravioli épinard ricotta has 93% less sugar (0.3 g vs 4.1 g).
- Ravioli bio au blé complet épinards ricotta burrata has 84% more fiber (3.7 g vs 0.6 g).
- Ravioli bio au blé complet épinards ricotta burrata has 76% more protein (9.9 g vs 2.4 g).
- Ravioli épinard ricotta is less processed (lower NOVA group).
- Only Ravioli épinard ricotta lists: Celery.
- Only Ravioli bio au blé complet épinards ricotta burrata lists: Eggs, Avoine.
Ingredients
Ravioli épinard ricotta
Eau, ravioli* 17,7% [pâte* (semoule de BLE* dur, eau), épinards* 1,2%, ricotta* (LAIT) 1,1%, chapelure* (farine de BLE*, sel), emmental* (LAIT), couscous* (BLE), sel, huile de tournesol*, ail*, poivre*], oignons* en morceaux 10%, épinards* hachés 5%, crème* entière stérilisée UHT 5%, amidon de maïs*, bouillon de légumes* en poudre (sel marin, amidon de maïs*, extrait de levure*, huile de tournesol*, carottes*, poireaux*, épices*, plantes* aromatiques (CELERI), CELERI*), basilic*, huile d'olive* vierge extra, huile de tournesol*, purée d'ail* 0,3%, épices*. *Produits issus de l'agriculture biologique.
Ravioli bio au blé complet épinards ricotta burrata
Farce 58% (ricotta* 43% (sérum de lait*, sel), épinards* 19%, huile de tournesol*, sérum de lait en poudre*, fromage burrata* 8%, chapelure* (farine de blé tendre*, eau, sel, levure), fibre d'avoine*, sel, arômes naturels, ail*, noix de muscade*, Pâte 42% (farine complète de blé tendre*, œufs* 27%, semoule complète de blé dur*) *Biologique"
FAQ
Which is healthier: Ravioli épinard ricotta or Ravioli bio au blé complet épinards ricotta burrata?
Overall, Ravioli épinard ricotta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli épinard ricotta has fewer calories: 81 kcal versus 254 kcal per 100 g.
Which has less sugar?
Ravioli épinard ricotta has less sugar: 0.3 g versus 4.1 g per 100 g.